Knives have several different uses. Some are for preparing and eating food while others are intended for carving, hunting, and other pursuits. Each type is distinguished by the shape of its blade, which also directs how you use it. In this guide, we’ll go over the most popular blade shapes and how you can develop the right one for your next project. We also have a free downloadable PDF of knife templates that you can use to start with.
Blades are made from different components, each of which can vary from one type to the next in order to give the knife its unique shape and cutting quality.
In designing a blade, it helps to familiarize yourself with the most popular types of blades. Below are some common blade type options preferred by professionals and hobbyists alike.
Another common knife type, clip point blades frequently appear on pocket and bowie knives. The spine dips halfway down the blade, usually in a concave shape, although it may be straight too.
A popular all-purpose blade, the drop point style has a spine that curves from the handle to the point. Although the point is not as sharp as other designs, it still does a great cutting job, which is why drop point blades are often used for pocket knives.
Tanto knives have a high point with a flat grind. Although the available cutting edge is limited due to lack of curvature, the point is exceptionally strong, so certain tactical knives have tanto blades.
Sheepsfoot blades have a straight cutting edge and dull spine that curves at the end. They are great for cutting and slicing when a sharp point isn’t needed, which is why they were originally used to trim the hooves of sheep.
As its name suggests, spear point blades are symmetrical and have a center point like a spear. Some are sharpened at both ends, while others, like penknives, are only sharp on the bottom edge. Most knives designed for throwing have a spear point blade.
Normally used by hunters and fishermen, gut hook blades have a hook on the spine for dressing game and cutting fish. They also have a large belly that is perfect for any necessary skinning or slicing, making it an ideal outdoors knife.
With this blade, both the spine and the cutting edge curve inward. Its downward point makes it a great choice for scraping surfaces, whittling, opening boxes, and other practical applications.
Wharncliffe knives are similar to sheepsfoot blades, but the spine of the former starts curving closer to the handle. The absence of a point limits its versatility but does make it safer to use, which is why sailors use them to avoid accidental self-stabbing during shipboard cutting work.
Recurve blades have a large belly that tapers toward the handle to form an S shape. In addition to being a standalone blade shape, recurves appear on styles like drop point and clip point. While they can be difficult to sharpen, recurve blades have a large curve that supports more cutting options.
Needle point blades taper more sharply than other types, so they are not especially strong, but they do an effective job of piercing when wielded with enough force, which is why you see them mostly on knives designed for combat.
Spey point knives have a straight edge that bends up at the point and a small clip on the heel. The lack of a well-defined point makes it impractical for penetrating, but it may be used for skinning or peeling.
Once you’ve chosen a blade shape, you can draw a silhouette on a piece of paper or, if you’ve designed it using a CAD program or Microsoft Publisher, print it out. (We’ve also created a downloadable template you can use to profile your chosen blade style.) Cut the shape out, place it on sheet metal, and trace the outline with a marker.
NOTE: While there are no strict guidelines about handle length, most knifemakers recommend a grip of at least four inches, so you’ll want to allow for that amount of length.
When You’re creating your knife design, there are a few things you should keep in mind that will ultimately help you create better knives.
Good design evolves over time and your knife designs will evolve as you gain experience and knowledge. As a golden rule, the one thing you don’t want to do is design features that disrupt the flow of the lines that define the knife shape. As long as you’re following that rule, the rest will come with time and you’ll eventually develop your own unique style.
Before starting with your own knife designs, it can help to grind a few existing designs first or modify some existing designs slightly to make them your own. Red Label Abrasives has compiled a PDF of over 40 knife designs that you can modify, print off, and use to get started with knife design. You can download our free knife design template here.
Once you have your design, the next step in the process will be transferring the shape to your blade stock. There are a few different ways to do this. You could cut out a print or sketch of your design and glue it directly to the stock metal. You could also use the cutout to trace the shape onto the metal with a sharpie.
The technique used for shaping the initial profile varies from knife maker to knife maker. Some knife makers like to start with an angle grinder and then clean up the shape with a belt sander, while other makers like to go straight to the belt sander first.
Before grinding steel, some knife makers like to test their knife designs by grinding the shape with wood first or cutting the shape out on cardboard. Wood is easier to grind and less expensive than most blade materials as well. Cardboard is also a fast way to create a quick prototype. Testing your design with wood or cardboard can help you iron out the kinks before moving to the real material.